tag:blogger.com,1999:blog-4829537903604623873.post7200715841093122227..comments2022-10-24T16:23:57.294-05:00Comments on Lombardo Lagniappe: Chocolate Raspberry Truffle Layer CakeLisahttp://www.blogger.com/profile/16200628084799841161noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4829537903604623873.post-31290980688761441912012-02-16T11:18:57.020-06:002012-02-16T11:18:57.020-06:00I will definitely have to pick up some Baker's...I will definitely have to pick up some Baker's Joy. I remember my mom using that stuff. Also, your e-mail about buttercream was very helpful :) It's actually pretty similar to how I make mine, but I think I'll start using better/different flavorings. The icing I made for this cake was a meringue buttercream and it was soooo good.Lisahttps://www.blogger.com/profile/16200628084799841161noreply@blogger.comtag:blogger.com,1999:blog-4829537903604623873.post-30129783565675585652012-02-16T08:04:53.358-06:002012-02-16T08:04:53.358-06:00I have two words for you Baker's Joy. It's...I have two words for you Baker's Joy. It's a non-stick spray that they sell in the baking aisle right next to the PAM and oil and all that. It has flour mixed in with the spray. I swear by the stuff. I have never had ANY cake stick since using it. Also, funny thing I made a cake sort of like this too for Benny! Well, I mean, it was like that with the "dripping" ganache and all. It was a tiny baby cake though in my tiny 4" springform pan. Yours looks VERY yummy, frosting job looks ahhhmazing, and ditto on the ganache comment. P.S. Sorry if I was a know-it-all with the buttercream email. Feel free to punch me in the face.Chasehttps://www.blogger.com/profile/08843978553739213811noreply@blogger.comtag:blogger.com,1999:blog-4829537903604623873.post-41150218605922812382012-02-15T21:39:26.135-06:002012-02-15T21:39:26.135-06:00Oh man that looks tastey! Nice job!Oh man that looks tastey! Nice job!SaraRhttps://www.blogger.com/profile/14013274685834732713noreply@blogger.com