I started by baking and stacking three 9" x 13" cakes. I didn't worry about getting the filling icing all the way to the edge since they would be trimmed off anyway.
After stacking and refrigerating the cakes I cut it into a potato shape. Starting by just making the vertical cuts, then going back and rounding the edges.
I chilled the cake again then put a nice layer of vanilla buttercream over the entire thing. While it was chilling again, I rolled out the fondant and prepared to cover the cake.
I used the marshmallow fondant recipe that I show here to make both the chocolate fondant for the potato and the colored fondant for the toppings. I made a full batch for the brown, and only a quarter batch for the toppings. To cover the potato I rolled the fondant out into a pretty even layer then wound it back around the rolling pin to unwind it over the cake. Then I just smoothed it down and trimmed the excess.
Then it was time to make it look like the potato skin was peeled back. I cut out an oval of fondant then split the edges and pulled them back. A little more icing in the middle made the potato filling and I kinda swirled it around to make it fluffy. To really try and make it look like a baked potato, I dabbed some cocoa powder to the fondant to give it that kind of dry/dirty look.
I had a lot of fun making this cake and am very happy with the result. That's it for tonight, I hope you all have a great 3 day weekend!
This is a work of art, Lisa! I like your presentation in the aluminum foil. I'll bet the folks at work will love it today. They'll want to eat dessert first. Good job and thanks for sharing.
ReplyDeleteThat's AWESOME!
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